Rattlesnake meat is in a 7.4 oz. can, and pressure-cooked in broth.  If you're using this meat for the Rattlesnake cakes on pages 40-41 of The Big Sky Bounty Cookbook a minimum of 2 cans is necessary.  Meat must be deboned. This an easy alternative if fresh rattlesnake meat  is not readiily available.  

Smoked Rattlesnake Meat

$17.99Price

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